Automatic Durian Melaleuca Cake Crust Machine Pancake Mini Crepe Cake Layer Making Machine – MAIKONG CO.LTD

Automatic Durian Melaleuca Cake Crust Machine Pancake Mini Crepe Cake Layer Making Machine – MAIKONG CO.LTD

For those in the bakery, food service, and hospitality industries, the Automatic Durian Melaleuca Cake Crust Machine from MAIKONG CO.LTD brings precision and speed to the delicate process of creating multilayered cakes. This machine is expertly designed to produce consistent, thin crepe layers used in popular desserts like durian cakes, melaleuca (thousand-layer) cakes, mini crepes, and even pancake layers. Our machine is widely used in commercial kitchens, bakeries, and cake shops, helping chefs and bakers save time and produce consistent results.

Key Specifications and Features

The machine’s thoughtful engineering and user-friendly design make it a favorite among professional bakers. Below are the essential specifications and features:

Features of the MAIKONG Crepe Cake Layer Making Machine

1. Versatile and Adjustable Layer Thickness

The machine allows for complete customization of crepe thickness, from 0.4 mm to 1.2 mm, making it versatile for different types of cakes, such as durian or mango layer cakes, mini pancakes, and spring roll sheets. Adjusting the thickness is simple and quick, providing flexibility in preparing different cake styles and textures.

2. High Production Capacity and Efficiency

With the ability to produce between 100 and 300 crepe layers per hour, this machine is ideal for high-demand settings. It’s engineered to perform consistently even with frequent use, allowing chefs to keep up with customer demand without sacrificing quality. This feature is especially useful for large-scale bakeries or catering services where time and efficiency are crucial.

3. Compact and Portable Design

Despite its powerful output, the MAIKONG Cake Layer Machine is compact and can fit comfortably on most kitchen countertops. Its lightweight design (only 30 kg) allows for easy repositioning, making it convenient for small and medium-sized bakeries or food service operations where space is at a premium.

4. Safe and User-Friendly Operation

Safety and ease of use are priorities with this machine. It includes straightforward controls, adjustable temperature settings (120-200°C), and an adjustable baking timer (0-60 seconds). These features allow bakers to achieve perfectly cooked crepes without the risk of burning or undercooking, and the machine can be operated easily by kitchen staff with minimal training.

5. Customizable Options with OEM/ODM Services

MAIKONG CO.LTD offers OEM/ODM services for clients who want personalized features. From custom packaging to unique branding options, such as logos, we ensure that our cake layer machine aligns with your business’s aesthetic and operational requirements.

Applications for the Cake Layer Machine

This versatile machine can be used in multiple settings:

• Bakeries: For consistent production of crepe cake layers, mille-feuille, and thin pastry sheets.
• Restaurants and Cafés: Ideal for preparing pancakes and dessert layers for unique menu offerings.
• Hotels and Catering Services: Great for event catering, allowing chefs to prepare a large volume of crepes or cake layers in a short time.
• Food Processing Plants: Suitable for commercial production lines focused on cakes and pastries.

Detailed Product and Packaging Information

For easy handling and shipping, each machine comes packaged securely to prevent damage during transit. Below is the product and packaging information:

Packaging and Delivery Information

How to Operate the MAIKONG Cake Layer Machine

Using the MAIKONG Cake Layer Machine is simple and efficient:

1. Set the Temperature and Timer: Adjust the temperature (120-200°C) and the baking time (0-60 seconds) based on the desired cake layer thickness and consistency.
2. Pour the Batter: Pour the pre-mixed batter onto the machine’s cooking surface, evenly distributing it for uniform thickness.
3. Automatic Layer Formation: The machine will evenly cook and form each layer according to your specifications, producing consistent layers that are ready for assembly.
4. Clean and Store: The stainless steel surface makes it easy to clean and maintain. Simply wipe down the machine and prepare it for the next use.

Why Choose MAIKONG CO.LTD’s Automatic Cake Layer Machine?

MAIKONG CO.LTD is recognized globally for its commitment to quality, precision, and customer satisfaction. Here’s why our clients trust us:

• Industry Expertise: With years of experience in food processing machinery, we know the importance of reliability, quality, and efficiency in commercial kitchens.
• Customizable to Your Brand: Through our OEM/ODM services, we tailor the product to meet your specific brand needs, whether you’re a large food processor or a boutique bakery.
• Quality and Durability: Each machine undergoes stringent quality checks to ensure it meets international standards.
• Dedicated Support: Our support team is always ready to assist with product setup, operation, and maintenance tips, ensuring you get the best from your MAIKONG machine.

Frequently Asked Questions (FAQs)

1. Can this machine be used to make other types of crepes?
   Yes, the machine is highly versatile and can produce different types of crepe layers, including those used in melaleuca cakes, spring rolls, and pancake layers.
2. Is it possible to customize the machine with our branding?
   Absolutely. We offer OEM/ODM options for customized packaging, logos, and appearance to meet your business’s branding needs.
3. What is the thickness range for the layers this machine can produce?
   The machine allows for adjustable thickness from 0.4 mm to 1.2 mm, making it suitable for various pastry and cake applications.
4. How easy is it to clean and maintain the machine?
   The stainless steel design is easy to clean, with removable parts that make maintenance simple and convenient, especially in commercial environments.
5. Can this machine handle continuous operation for high production needs?
   Yes, the machine is engineered for continuous use, producing between 100 and 300 layers per hour, making it ideal for high-demand settings.
6. What is the lead time for receiving the machine after placing an order?
   Generally, the machine is shipped within 3-7 days of payment, with delivery times dependent on your location.

To learn more or place an order for our Automatic Durian Melaleuca Cake Crust Machine, contact MAIKONG CO.LTD today. We’re ready to help your business achieve consistent, high-quality results with our state-of-the-art cake layer machine.