Commercial Electric Meat Mincer 120kg/h Stainless Steel Meat Grinder Enema Machine – MAIKONG CO.LTD

Commercial Electric Meat Mincer 120kg/h Stainless Steel Meat Grinder Enema Machine – MAIKONG CO.LTD

MK-RY-12S Commercial Meat Grinder Enema Machine from MAIKONG CO.LTD is a versatile and powerful tool, designed for high-capacity meat processing in commercial settings such as restaurants, butcher shops, and supermarkets. This machine not only grinds meat quickly but also provides enema functionality for making sausages and other stuffed meat products. With a durable stainless steel build and a production capacity of 120 kg per hour, the MK-RY-12S is perfect for businesses seeking both reliability and efficiency.

Key Features of the MK-RY-12S Meat Grinder Enema Machine

1. High Production Capacity for Demanding Kitchens

With the ability to process up to 120 kg of meat per hour, the MK-RY-12S is ideal for fast-paced commercial environments. This output rate allows chefs and butchers to handle large volumes efficiently, meeting high customer demands with ease.

2. Durable Stainless Steel Construction

The machine is constructed from premium stainless steel, ensuring not only a sleek and professional appearance but also long-lasting durability. Stainless steel is highly resistant to rust and corrosion, making it an excellent choice for environments that require frequent cleaning and high standards of hygiene.

3. Multiple Grinding Speeds and Enema Functionality

Equipped with adjustable grinding speeds and enema capabilities, this machine is versatile enough to create a variety of products, from ground meat for burgers and meatloaf to sausages and stuffed delicacies. The enema function is simple to operate, allowing for smooth, consistent filling without additional equipment.

4. Compact Design with Easy Operation

Despite its high capacity, the MK-RY-12S maintains a compact design (53 cm x 29 cm x 30 cm), which saves valuable counter space in crowded kitchens. Its intuitive controls allow staff to operate the machine with minimal training, improving workflow efficiency.

5. OEM/ODM Customization Options

MAIKONG CO.LTD offers OEM/ODM services for clients who wish to customize their machine’s packaging, appearance, or software with a branded logo. This ensures that the machine integrates seamlessly into your business’s brand identity and operational needs.

Product Specifications

To ensure that this machine aligns with your kitchen’s needs, here are its technical specifications:

Benefits of the MAIKONG Meat Grinder Enema Machine

1. Exceptional Versatility

The MK-RY-12S is ideal for businesses that produce a wide range of meat products. It’s equipped to grind meat to different textures and densities, suitable for items like burgers, meatballs, and sausages. Additionally, the built-in enema feature means users can quickly switch from grinding to stuffing, saving time and reducing equipment needs.

2. Enhanced Safety and Ease of Cleaning

The stainless steel body not only ensures durability but also makes cleaning and sanitizing easier. The waterproof rating (IPX3) protects internal components, reducing the risk of water damage. This ensures that the machine maintains optimal performance while upholding hygiene standards essential in food preparation.

3. Compact yet Powerful for Professional Use

The MK-RY-12S combines a powerful 1100W motor with a compact design, making it a top choice for busy kitchens with limited space. Despite its size, it is fully capable of meeting high production demands, allowing for efficient and effective meat processing.

4. Customizable to Meet Branding Needs

MAIKONG CO.LTD’s OEM/ODM services offer customization options that range from packaging design to branding on the machine itself. Businesses seeking to maintain brand consistency can customize machine logos, software, and packaging.

Applications for the MK-RY-12S Meat Grinder Enema Machine

This machine is well-suited for various commercial settings:

• Restaurants and Hotels: Process fresh ground meat for burgers, meatloaf, and specialty sausages.
• Supermarkets and Grocery Stores: Enhance in-store offerings with freshly ground meat and custom sausages.
• Butcher Shops: Provide consistent, high-quality grinding and enema services for a variety of meat products.
• Catering Services: Produce large volumes of ground meat and stuffed products efficiently to meet event demands.

Product and Packaging Details

To streamline shipping and handling, the MK-RY-12S is packaged carefully with all necessary components and accessories.

Operating the MAIKONG Meat Grinder Enema Machine

1. Setup and Preparation: Place the machine on a stable, clean surface and ensure it’s securely connected to a 220V power source.
2. Adjust Settings: Use the control panel to set grinding speed and enema pressure as needed.
3. Load Meat: Place chunks of meat into the grinder’s hopper. The machine’s robust motor will process up to 120 kg/hour.
4. Enema Function: For sausages, attach the enema nozzle and adjust settings for smooth, consistent filling.
5. Cleaning and Maintenance: After use, disassemble removable parts and clean with warm soapy water. Stainless steel parts ensure easy cleaning and maintenance.

Why Choose MAIKONG CO.LTD’s MK-RY-12S Meat Grinder Enema Machine?

1. Unmatched Durability and Quality: Engineered from high-quality stainless steel, this machine withstands heavy use in professional environments.
2. Tailored for Commercial Kitchens: Its high capacity and multifunctional capabilities make it a smart choice for various food service businesses.
3. Customized Solutions Available: With OEM/ODM options, MAIKONG CO.LTD enables businesses to personalize the machine to reflect their branding and operational preferences.
4. Proven Reliability: Known for strict quality control, MAIKONG ensures every machine meets the highest standards of performance and safety.

Frequently Asked Questions (FAQs)

1. Can this machine grind different types of meat?
   Yes, the MK-RY-12S can handle a variety of meats, including beef, pork, and poultry, ensuring a consistent grind each time.
2. Is it easy to switch from grinding to the enema function?
   Absolutely. The enema function can be activated with a simple attachment change, making it fast and convenient for busy kitchens.
3. What maintenance is required for this machine?
   The machine requires routine cleaning after each use. Its stainless steel parts and IPX3 waterproof rating simplify cleaning and ensure longevity.
4. Is this machine suitable for large-scale production?
   Yes, with a grinding capacity of 120 kg per hour, it’s ideal for restaurants, supermarkets, and butcher shops that require consistent output.
5. What is the lead time for delivery?
   Once payment is confirmed, the machine typically ships within 3-7 days, depending on the destination.

For further inquiries or to place an order for the MK-RY-12S Meat Grinder Enema Machine, please contact MAIKONG CO.LTD. We’re here to support your business with top-quality, reliable food processing equipment.